Address: 220 Black Rock Turnpike, Redding, CT 06896
Tel: 203 664-1194
Artisanal pasta makers for over a 50th of a century.
Using the finest ingredients and old world recipes, with a dash of contemporary flavor.
Chef/owner Robert Tantillo, a graduate of the Culinary Institute of America, started the company to offer an alternative to the standard pastas and sauces available. Quality ingredients and innovative combinations of flavors are blended with traditional techniques and a respect for the past that result in outstanding and unique offerings.
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